 |
I believe good food is one of life's ultimate pleasures. When you have good ingredients, grown, reared or made with care and attention, there really is no need to try very hard to make them taste nice. The best meals are the ones most simply made and presented. A plate of local cheese and some good homemade sourdough bread is what I call a feast !
Easter marks the end of the abstinence and self-denial of Lent – if you’ve actually managed to last this long! So, congratulations, you can push the
Saturday 24th October saw the launch of the new Bandon Farmer’s Market website, which took place at the market that morning.
As part of the Taste of West Cork Festival 2009 programme, I’ll be taking a group to meet second generation butcher William Walsh, of Tom Walsh’s butcher’s shop in S
Roast spuds are a treat to die for. The way to achieve gorgeous, golden roast spuds is eas
Subscribe to this feed ...
